Local half and full shares of beef available. If interested in shares of beef, please contact Sally Harrison at sally@yonfamilyfarms.com for an order form and processing schedule.

Back 40 Butchery in Hodges, SC handles all our processing needs. (USDA Federally Inspected Facility)

We keep a fully stocked meat case at The Nut House and Country Market, in downtown Ridge Spring. Individual items sold there are based on price/pound depending on cut of meat.